3982 Aspen Court, Boston, MA 02114 123-456-7890

Progress Card Trade-Turner –A (2012-2013)

 

Name & Address of the Assessor:-

 

Year of Enrolment:-

Name & Address of ITI(Govt/Pvt.):

 

Date of Assessment:

Name & Address of the Industry:

 

Assessment location: Industry/ITI

Trade Name:

Examination: I/II

Duration of Trade/Course:

Learning  Outcome:

SL. No.

 

Maximum Marks(Total 100 Marks)

15

10

10

5

10

10

10

15

15

Total internal assessment Marks

Result(Y/N)

 

 

      

      Candidate Name

 

 

 

 

 

Father’s /Mother’s  Name

Safety Consciousness

 

 

 

Workplace hygiene Economical use of materials

Attendance/ Punctuality

Ability to follow Manuals/Written instruction

Application of Knowledge

Skills to handle tools & Equipment

Speed in doing work

Quality in workmanship

VIVA

1

 

 

 

 

 

 

 

 

 

 

 

 

 

2

 

 

 

 

 

 

 

 

 

 

 

 

 

3

 

 

 

 

 

 

 

 

 

 

 

 

 

4

 

 

 

 

 

 

 

 

 

 

 

 

 

5

 

 

 

 

 

 

 

 

 

 

 

 

 

6

 

 

 

 

 

 

 

 

 

 

 

 

 

7

 

 

 

 

 

 

 

 

 

 

 

 

 

8

 

 

 

 

 

 

 

 

 

 

 

 

 

9

 

 

 

 

 

 

 

 

 

 

 

 

 

10

 

 

 

 

 

 

 

 

 

 

 

 

 

11

 

 

 

 

 

 

 

 

 

 

 

 

 

12

 

 

 

 

 

 

 

 

 

 

 

 

 

13

 

 

 

 

 

 

 

 

 

 

 

 

 

14

 

 

 

 

 

 

 

 

 

 

 

 

 

15

 

 

 

 

 

 

 

 

 

 

 

 

 

16

 

 

 

 

 

 

 

 

 

 

 

 

 

 Format for Internal Assessment

Name & Address of the Assessor:-

 

Year of Enrolment:-

Name & Address of ITI(Govt/Pvt.):

 

Date of Assessment:

Name & Address of the Industry:

 

Assessment location: Industry/ITI

Trade Name:

Examination: I/II

Duration of Trade/Course:

Learning  Outcome:

SL. No.

 

Maximum Marks(Total 100 Marks)

15

10

10

5

10

10

10

15

15

Total internal assessment Marks

Result(Y/N)

 

 

      

        Candidate Name

 

 

 

 

 

Father’s /Mother’s  Name

Safety Consciousness

 

 

 

Workplace hygiene Economical use of materials

Attendance/ Punctuality

Ability to follow Manuals/Written instruction

Application of Knowledge

Skills to handle tools & Equipment

Speed in doing work

Quality in workmanship

VIVA

1

 

 

 

 

 

 

 

 

 

 

 

 

 

2

 

 

 

 

 

 

 

 

 

 

 

 

 

3

 

 

 

 

 

 

 

 

 

 

 

 

 

4

 

 

 

 

 

 

 

 

 

 

 

 

 

5

 

 

 

 

 

 

 

 

 

 

 

 

 

6

 

 

 

 

 

 

 

 

 

 

 

 

 

7

 

 

 

 

 

 

 

 

 

 

 

 

 

8

 

 

 

 

 

 

 

 

 

 

 

 

 

9

 

 

 

 

 

 

 

 

 

 

 

 

 

10

 

 

 

 

 

 

 

 

 

 

 

 

 

11

 

 

 

 

 

 

 

 

 

 

 

 

 

12

 

 

 

 

 

 

 

 

 

 

 

 

 

13

 

 

 

 

 

 

 

 

 

 

 

 

 

14

 

 

 

 

 

 

 

 

 

 

 

 

 

15

 

 

 

 

 

 

 

 

 

 

 

 

 

16